I’ve come to the most trying part of the year for any law student … exam season. The worst part of it is that in law classes, there are no “midterms” or assignments or anything at all except 1 big test at the end. Which has led to a lot of procrastinating during the semester followed by 2 or 3 frantic weeks of cramming at the end, every semester. This time, I was especially bad at choosing my courses and have 3 finals and 2 large papers. Therefore, my cooking will mostly be whatever I can scrounge up when I emerge from my study cave.
The picture above is leftover fried eggplant from earlier this week, which I crisped in the toaster-oven at 400 degrees for 7 minutes, and put on top of one of my black bean burgers with tomato, mayo and lettuce. The recipes for the eggplant and black bean burgers are posted below.
Cooking With Asian Magic 