smoothie

I’ve been gone a long time. But I’ve missed having an outlet for non-work creativity, so I’m back. I’m now working for a university and loving my job. Newton and I have been keeping busy, but there’s still been time for some great food.

In the past 6 months, I had the pleasure of eating at some delicious restaurants I’d recommend:

  • The Chicago Diner (in Chicago, where else?). An all vegetarian cafe. Highly recommend the seitan Reuben!
  • The Electric Cheetah (Grand Rapids, MI). I’ve been multiple times and always get The Jimmy Wah Salad with spicy tofu. They also have amazing freshmade vinegar chips and hand cut fries. Best part: If you order a cookie – they’ll bake it fresh while you eat your meal!
  • BruBurger (Indianapolis, Indiana). House made ketchup. I would eat it on anything.

I’m sure there were other amazing places – but those were my top three!

Anyway, I hope you are all keeping cool this summer. Here’s a favorite smoothie of mine… for those days when I feel like indulging, without indulging my muffin top!

Vegan Chocolate Smoothie

Blend until smooth:

  • 1/2 frozen banana
  • 1/2 fresh banana
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp almond butter (or peanut butter)
  • Almond milk

Tips:

  • I add enough almond milk to cover all the solid bits… but less will make it creamier and more like a milkshake.
  • I keep bags of peeled and cut banana pieces in my freezer at all times. I use them for smoothies almost daily. I try to wait til they start to brown to chop and freeze them, that way they are sweeter.
  • Be liberal with the cocoa powder! Mmmm… chocolate.
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