Crispy Sesame Tofu

This recipe was a long time coming, but there have been numerous reasons I was putting off making crispy tofu. First, there is a local restaurant that has crispy tofu in a ginger sauce that is so incredible, I didn’t want to try my own hand and be disappointed. Second, deep frying still kind of scares me (even after the battered eggplant from several months ago). And third, I’ve never cooked with tofu before.

How could I be a vegetarian and never use tofu at home? Or better question, why? Honestly, tofu kind of freaks me out. I think because it comes in a package with water and has to be pressed. But tonight, I decided to be brave. I’m moving in about a week, and I wanted to make a large batch of rice before I packed my rice cooker. I had some of store-bought sesame garlic sauce I needed to use, and this was the perfect solution.

All in all, it turned out very well, though I need to tweak the frying time on the tofu pieces a bit. I did two rounds, and the first was over done, the second under done. I also used “lite” tofu because I figured since I’d never cooked with it before I wouldn’t know the difference. And I didn’t!
Here’s the recipe – enjoy!

Crispy Sesame Tofu
Makes 3-4 servings
(Serve over white rice)

Ingredients:

  • 14oz package of Lite Firm Tofu (I used Nasoya brand).
  • 1/2 cup cornstarch
  • vegetable oil for deep frying
  • green onion
  • 3 cloves fresh garlic, minced
  • 1-2 tablespoons sesame seeds
  • 1 tablespoon sesame oil
  • 1 cup Iron Chef “Sesame Garlic Sauce & Glaze”
  • 1/4 cup water

Directions:

  1. Remove tofu from water, and “press” between paper towels and 2 plates for 30 minutes to 2 hours.
  2. Pat tofu dry with paper towel, then slice into pieces, whatever size you desire.
  3. In a bowl, toss the tofu in the cornstarch until lightly covered.
  4. Heat about 1 inch vegetable oil over medium high heat (350 degrees). When it’s ready, the oil will sizzle if you flick water drops over it.
  5. Drop pieces of tofu into the oil and fry for about 3 minutes.
  6. In a separate pan, toast the sesame seeds over high heat, then add the minced garlic and sesame oil.
  7. Then pour in the Iron Chef Sesame Sauce and the 1/4 cup of water. Reduce heat and simmer for a few minutes.
  8. Once tofu is done frying, add it to the sesame sauce, then serve over rice and enjoy!

** I add water to the sesame sauce because I think some of the flavors in this brand are a bit overpowering. This is also why I add the sesame seeds, sesame oil and garlic.

** Now the only problem is what to do with my leftover oil?

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