Cookie Butter Puppy Chow (Vegan!)

If you haven’t heard of cookie butter you are seriously missing out. Think airplane cookies crushed up until they have the texture of creamy peanut butter. Yum. Slightly ginger-y.

I usually get my cookie butter from Trader Joes, Speculoos Brand, but lately I’ve seen it called “Biscoff Spread” in other brands at bigger grocery chains as well.

I like to eat it on fruit, on a spoon, on crackers, and even sometimes on cookies. I mean, what could be better than a cookie butter cookie sandwich? Bonus – it’s vegan!

Cookie Butter Puppy Chow
Ingredients:

  • 9 Cups Chex Mix Cereal (Or 1 Box)
  • 1/2 Cup Cookie Butter
  • 1 Cup EnjoyLife Chocolate Chips
  • 1 Teaspoon Vanilla Extract
  • 1-2 Cups Powdered Sugar, As Needed

Directions:

  1. In a large saucepan, melt chocolate chips, vanilla, and cookie butter over medium-low heat being careful not to burn the chocolate.
  2. Once completely melted, remove from heat and add cereal.
  3. Stir until cereal is coated.
  4. Pour mixture into a large ziplock bag and add powdered sugar.
  5. Shake until coated.

**Of course, this isn’t really an original recipe. Sub the peanut butter back in for cookie butter and you’ve got the classic puppy chow. Still, it was so delicious I had to share.

**I haven’t tried the other Enjoy Life products, but the mini chocolate chips are great and completely allergen free and vegan!

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